Pão de queijo is a delicious traditional Brazilian snack from the state of Minas Gerais. It is a staple in every home kitchen and every neighbourhood bakery in Brazil. The irresistible chewiness of this pillowy cheese roll has captivated many palates over the centuries. It goes well with coffee, it can be used as a bun for breakfast sandwiches, eaten with various spreads, and even goes well with wine and a charcuterie board. And if that’s not enough, it is made with tapioca flour, so it is a great natural gluten free option. Make this a staple in your kitchen too!
1 pack of 30 x approx 33g units.
We do not ship this product. Local deliveries and pick up only.
